FAMILY OWNED TRADITION SINCE 1970

Experience the charm of Konoba Malo Misto

Open terrace, charcoal grill, homemade pasta and friendly staff. Come and enjoy with us in our beautiful restaurant in center of Zadar.

Make a table reservation

Come spend the evening and savor traditional Croatian flavors with a modern twist. Malo Misto restaurant offers a delightful dining experience with a variety of delicious dishes in a comfortable setting that is sure to please. Relax on our terrace, where you can enjoy the summer breeze with your friendss.

Authentic Traditional Recipes

Our menu is a tribute to authentic recipes passed down through generations

Charcoal-grilled Adriatic seafood platter with fish, prawns & squid at Konoba Malo Misto, Croatian restaurant in Zadar

Waiter serving a platter of grilled langoustines, prawns, and fish with lemon wedges at Konoba Malo Misto restaurant in Zadar

Fresh Ingredients from Local Producers

We take pride in using fresh, locally sourced ingredients in all our dishes

From the terrace

A table set for Zadar evenings

Garden tables, chilled wine, local seafood and slow-cooked Dalmatian dishes shape the Malo Misto experience.

Guests raising glasses over appetizers on the Malo Misto terrace

Guests dining on the leafy terrace at Konoba Malo Misto

Seafood dish served in a pot with wine at the table

Cold appetizer platter with cheese, charcuterie and seafood

Malo Misto waiter serving traditional Dalmatian dishes

Menu 2026

Taste of Heritage

Explore our current selection of Dalmatian classics, fresh seafood, grilled meats, homemade pasta, desserts and heritage specialties.

Download PDF menu

Appetizers

Cold Platter "Malo Misto" for 2 people

House specialty

Octopus carpaccio, smoked tuna carpaccio, sea fennel, tuna pate, marinated prawns, anchovies, smoked mussels, arugula, codfish cream.

Kotar District Platter for 2 people

Goat cheese, sheep's cheese, chili pepper cheese, prosciutto, pancetta, Slavonian kulen, venison salami, fig cake, almonds, grapes, stuffed mini pepper.

Sea Bass Tartare

Capers, olives, citrus emulsion, chives, avocado.

Beef Tartare

Butter, toast.

Prosciutto and Sheep's Cheese for 2 people

Grapes, figs, walnuts, olives.

Octopus Carpaccio

Arugula, citrus emulsion, baby spinach.

Beef Carpaccio

Tarragon mustard, pesto genovese, grana padano, arugula.

Bruschetta Tris (3 pcs)

Bruschetta with pancetta and truffle spread, bruschetta with marinated prawns and basil pesto, bruschetta caprese.

Salads

Apple Caesar Salad

Chicken fillet, cherry tomatoes, radicchio, olives, salted anchovies, lamb's lettuce, dressing.

Tuna Salad

Tuna, cherry tomatoes, lamb's lettuce, green onions, olives, sweet chili sauce, sesame oil, sesame seeds.

Seafood and Citrus Salad

Calamari, prawns, tuna, shellfish, mango, apple, orange, lemon and grapefruit fillets, baby spinach.

Burrata Salad

Arugula, cherry tomatoes, pesto genovese, parmesan, fresh basil.

Vegan Grill Platter

Bell pepper, zucchini, eggplant, button mushrooms, asparagus, grilled polenta, tomato salsa.

Seasonal Salad

Mixed salad, tomato, cucumber, cabbage, lettuce, arugula.

Soups & Extras

Fish Soup

Soup of the Day

Bread

Side Dishes

Shellfish & Crabs

Adriatic Shellfish Buzara (1000 g)

Mussels, venus clams, razor clams cooked in wine, garlic and olive oil sauce.

Langoustines Buzara with Homemade Pasta (500 g)

Adriatic scampi/langoustines in a traditional wine and tomato sauce with homemade pasta.

Pasta, Risottos & Gnocchi

Adriatic Langoustine Risotto with Citrus Pesto

Black Risotto

Adriatic cuttlefish.

Homemade Gnocchi with Sliced Beef and Black Dalmatian Truffles

Beef tenderloin strips, truffle paste, fresh truffle shavings.

Homemade Green Ravioli Stuffed with Curd Cheese in Mushroom Sauce

Marinated cherry tomatoes, mixed mushrooms.

Homemade Black Ravioli Stuffed with Prawns and Ricotta

House specialty

Cardinal sauce, prawns.

Homemade Green Gnocchi with Prawns, Mussels and Dalmatian Truffles

Seafood Spaghetti

Shellfish, squid, prawns.

Spaghetti Bolognese

Meat Dishes with Side Dishes

Steak Platter "Malo Misto" for 2 people (1000 g)

Rib-eye, beef tenderloin, marinated leg of lamb, pork tenderloin, baked potatoes with pancetta, grilled vegetables.

Gourmet Platter for 2 people (1000 g)

Cevapcici, pork skewers, sausages, chicken thigh, grilled vegetables, French fries, ajvar.

Grilled Boneless Chicken Thigh

Crisper fries, cold lime dip, grilled vegetables.

Slow-Roasted Lamb Shank

Sweet potato puree, grilled vegetables, roasting jus.

Pork Ribs in BBQ Sauce

Crisper fries.

Grilled Veal Chops

Baked potatoes, grilled vegetables.

Beef Tenderloin with Green Peppercorn Sauce

Pea puree, grilled vegetables.

Beef Tenderloin with Black Dalmatian Truffle Sauce

Sweet potato puree, grilled vegetables.

Dry-Aged 28 Days

Rib-Eye Steak, Black Angus (300 g)

Baked potatoes, grilled vegetables.

T-Bone Steak, Charolais (100 g)

Baked potatoes, grilled vegetables.

Rib-Eye Steak, Charolais (100 g)

Baked potatoes, grilled vegetables.

Rib-Eye Bone-In, Charolais (100 g)

Baked potatoes, grilled vegetables.

Fish Dishes with Side Dishes

Fish Platter for 2 People (1000 g)

Sea bass, tuna, calamari, langoustine, Swiss chard, grilled vegetables.

Grilled Sea Bream / Sea Bass (500 g)

Dalmatian-style Swiss chard with potatoes and garlic.

Grilled Calamari

Dalmatian-style Swiss chard.

Grilled Stuffed Calamari with Tomato Salsa and Grilled Polenta

House specialty

Stuffed with rice, squid tentacles, prawn, smoked mozzarella, pancetta.

Grilled Tuna Steak

Potatoes with arugula, grilled vegetables.

Fish Duo (Sea Bass and Sea Bream Fillet) in Prawn Sauce

Grilled polenta, grilled vegetables.

Grilled Adriatic Octopus Tentacles

Baked potatoes, grilled vegetables.

Fried Calamari

Crisper fries, tartar sauce.

Children's Menu

Breaded Chicken Medallions with Crisper Fries

Spaghetti Bolognese / Spaghetti Napolitana

Desserts

Homemade Lava Cake with Vanilla Ice Cream

Homemade Semifreddo with Candied Fruit and Dried Figs

Cheesecake with Wild Berry Sauce

Taste of Heritage

Traditional dishes with slow-cooked sauces, homemade pasta, gnocchi, local seafood and Dalmatian flavors.

Adriatic Shellfish Buzara (1000 g)

White style – mussels, venus clams and razor clams cooked in a light sauce of premium white wine, olive oil, garlic and parsley.

Langoustine Buzara with Homemade Pasta

Red style – langoustines slow-simmered with Mediterranean herbs in a tomato-based sauce, served with homemade pasta.

Mackerel Savor on Homemade Flatbread

Mackerel fillets fried and marinated in savor with local red wine vinegar, onions and herbs, served on homemade flatbread.

Fisherman's Pot (Brudet) for 2 people

Selected seafood such as monkfish, langoustines, prawns, shellfish, squid and octopus simmered in homemade tomato sauce and served with grilled polenta.